Tuesday, May 6, 2008

Curried Oat Groats with Dried Fruit and Almonds

Even after fourteen hours of horse training and farm work, I'd rather create a healthful, tasty meal than break out a box of Hamburger Helper. Curries provide maximal flavor for minimal work, and whole grain-based dishes like this one are exceptionally satisfying. Toasting the spices in the nearly dry saute pan heightens their flavor.

Curried Oat Groats with Dried Fruit and Almonds

1 cup oat groats, uncooked
1 Tbs olive oil
1 medium onion, vertically sliced
2 cloves garlic, minced
1/3 cup raisins
1/3 cup dried apricots, diced
1 Tbs curry powder, mild
1/4 tsp tumeric
3/4 tsp cinnamon
2 tsp ground coriander
salt and pepper to taste
1/2 cup parsley, chopped
1/3 cup green onions, chopped
1/2 cup slivered almonds, toasted

Boil 2 cups water. Add oat groats, reduce heat and simmer, covered, until water is absorbed (about 40 minutes). Saute onion in olive oil until golden (7-10 minutes). Add garlic and saute 1 minute. Add spices and and heat until spices are fragrant (about 30 seconds). Stir in cooked groats, dried fruit, parsley, and green onions. Add salt and pepper to taste. Served topped with slivered almonds. Serves 4.

1 comment:

edamame said...

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