Well. You'll never see me go that far. I'm too thoroughly convinced of the macronutrient value provided by fresh vegetables and fruits. Even primal guru Mark Sisson swears by his daily salad.
Besides, I can still be plenty weird without sacrificing spinach. Not only do I regularly astonish (appall?) co-workers by carting gigantic containers of greens, veggies, avocado, and hardboiled eggs to the office for breakfast, I also enjoy this sweet salad in place of dessert:
Primal Dessert Salad with Berry-Orange Dressing
2-3 cups mixed salad greens
1/2 cup fresh blueberries
1/2 cup fresh peach slices (Mango and cantaloupe are good, too)
1 ounce walnuts, chopped
1 whole orange, peeled and sectioned
1/2 cup red berries (Raspberries and strawberries work beautifully. Cranberries are a particular favorite of mine, as I like a bit of tartness in food and people alike.)
1/4 cup olive oil or coconut oil (Coconut oil will solidify and make the dressing grainer, but it imparts wonderful flavor.)
1/4 cup lemon juice
1 tsp honey (Optional. Not all primals eat honey because, although it is a natural sweetener, it is quite high in fructose, which stimulates the release of insulin in the body. Once you're accustomed to an un-sugared diet, this dish will be quite sweet enough without the honey.)
Blend dressing ingredients thoroughly, then chill. The juices, orange pulp, and oil will emulsify into a prettily pink, shiny, thick dressing to toss with the greens immediately before serving. (The dressing recipe makes enough for 4-6 salads, and keeps well in the refrigerator for several days.) Top the dressed greens with fruit and nuts, and enjoy. Serves 1 for brunch or 2 for dessert.
It's a piece of cake...only better!
This post is participating in Real Food Wednesday at Kelly the Kitchen Kop. Be sure to drop in and see what else is on the menu!
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