Saturday, August 23, 2008

Digging for Gold

The potato blossoms have faded, the leaves withered, and it is time for harvest. Travis dug the first row of Yukon Golds.

I diced them.

And mixed them with a bit of olive oil, kosher salt, cracked black pepper, and fresh rosemary.

Then roasted them to purest bliss.

Ahh, homegrown potatoes. You simply can't buy this flavor at the store.

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