Digging for Gold

The potato blossoms have faded, the leaves withered, and it is time for harvest. Travis dug the first row of Yukon Golds.


I diced them.


And mixed them with a bit of olive oil, kosher salt, cracked black pepper, and fresh rosemary.


Then roasted them to purest bliss.


Ahh, homegrown potatoes. You simply can't buy this flavor at the store.