I let the ducklings out of their nursery on Saturday. They now have the run of the indoor section of the main duck pen (but not the outdoor duck playground, which isn't cat-safe). The indoor section is about 12' x 5', mostly covered, with plenty of shelter from the wind. And, it's adjacent to the nursery pen so the ducklings can still get under their heat lamp as necessary.
They're huge already! At only about 2 weeks of age, they have more than quadrupled in size, and the 16 of them plow through over a quart of 20% protein flock-raiser mash daily. I have to play close attention to their water supply, too, as they must have it to keep their bills clear of debris, and they splash and drink plenty.
Here they are exploring the new digs. They particularly enjoyed the few tufts of grass that survived the duck-pen construction project.
Ironman has left town for a few weeks. (He has a cooler job than I do.) By the time he gets home, the first of the Pekin drakes will be nearly ready for slaughter. I've never cooked duck before, but understand it must be done properly for good results. Time to start reading up on the subject -- I'll keep you posted.